Reb M is one of the minor steviol glycosides naturally present in the leaves of Stevia rebaudiana.

It’s isolated to yield a high-purity, no-calorie sweetener that closely mimics table sugar’s flavor profile without the typical bitterness of other stevia extracts.

While Reb A is the most abundant steviol glycoside and more cost-effective, it can exhibit a slight aftertaste or bitterness.

In contrast, Treason Reb M delivers a cleaner, more sugar-like taste with minimal bitterness, making it especially desirable for people optimising for taste.

Treason Reb M is prized for its exceptionally clean taste. In normal culinary applications it offers virtually no off-flavors or bitterness.

Because Treason Reb M is around 250× sweeter than sugar, a general guideline is to use about 1 mg of Reb M per teaspoon (4 g) of sugar—start with a pinch and adjust to taste.

Reb M is approximately 200–350 times sweeter than sucrose by weight.

This high sweetness intensity means only very small amounts are needed to achieve sugar-equivalent sweetness in foods and beverages.

Yes. Treason Reb M remains stable at typical cooking and baking temperatures, allowing it to be used in applications such as baked goods, sauces, and syrups without degradation of sweetness.

You can use Reb M anywhere you’d normally reach for sugar—stir it into iced or hot drinks like teas, lemonades, coffees and smoothies.

Churn it into ice creams, sorbets or granitas; whisk it into sauces, dressings, compotes or marinades without worrying about fermentation or crystallisation.

Craft sugar-free chocolates, gummies or hard candies. and dissolve it into simple syrups to sweeten cocktails and mocktails with a perfectly clean, sugar-like sweetness.