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4 Things UK 'Stevia' Brands Don't Want You To Know

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1. What's actually inside most supermarket stevia products.this si

Most stevia sweeteners in Australian supermarkets contain approximately 99% erythritol, dextrose or maltodextrin and less than 1% stevia. The amount of filler isn't shown on the label but over 99% is most common.


This means you're primarily consuming sugar alcohols or corn-based fillers, not stevia. Here's what they actually are:


1) Erythritol: a sugar alcohol made from corn starch that ferments in your gut, which is why many people experience bloating, gas, and digestive discomfort. Recent studies have also raised questions about erythritol's cardiovascular effects.

 

2) Maltodextrin: a corn-based filler with a higher glycemic index than table sugar. Not ideal if you're watching your blood sugar.

 

3) Dextrose: a corn-based filler with a higher glycemic index than table sugar. Not ideal if you're watching your blood sugar.


If you've tried "stevia" and experienced digestive issues, you weren't actually experiencing pure stevia — you were reacting to fillers.

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2. Why do brands use fillers instead of real stevia?

One word: Cost.


Pure stevia extract is expensive to produce. Erythritol, dextrose and maltodextrin are cheap.


By bulking up their products with 99% filler and adding a tiny amount of stevia extract, brands can:


→ Sell larger packages (looks like better value)
→ Keep production costs low
→ Still legally call it "stevia"

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3. Why eliminate sugar in the first place? Weight loss and blood sugar control are two big reasons.

1) Weight Loss

 

Sugar doesn't just add calories, it spikes your insulin. This sends a signal to your body to store fat, especially around your belly. 

 

2) Blood Sugar Control

 

Every time you eat sugar, your blood glucose spikes. Your pancreas releases insulin to bring it back down. Repeat this cycle hundreds of times a year, and your system starts to wear out.


For pre-diabetics and diabetics, this isn't just about energy crashes — it's about long-term health. Stable blood sugar means more consistent energy, fewer cravings, better sleep, and reduced risk of complications.

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4. Sugar feeds inflammation - and inflammation feeds disease.

Joint pain. Brain fog. Constant fatigue. Inflammation is the hidden cause. 

 

Every time you eat sugar, your body treats it like a threat and releases inflammatory chemicals that damage your cells. This can chronic inflammation lead to heart disease, diabetes, Alzheimer's, and even cancer. 

 

The average person eats 70g of sugar daily—nearly triple what's recommended.

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5. Why stevia usually tastes bitter and why Treason is different.

Let's say you find a stevia product that's actually pure stevia extract. No erythritol. No maltodextrin.

 

There's still a problem. It tastes bitter - and here's why:

 

The stevia plant has multiple different compounds, but the most popular one available is Rebaudioside-A. This is the compound responsible for the bitter, metallic and liqorice aftertastes that make people think they hate stevia. 

 

Treason is Rebaudioside-M - a much rarer compound in the plant and it has been show to have no bitter aftertaste. With a clean, sweet finish that tastes just like sugar.

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6. Why TREASON® 100% Stevia Reb-M is the new "gold standard" for what a sugar alternative should be.

You've tried the others. Fake labels. Bitter aftertaste. Bloating.

 

TREASON® 100% Pure Stevia Reb-M Extract.

 

It's 200-250x sweeter than sugar and comes in a travel sized container for use on the go to your favourite coffee shop. 

 

Our promise is simple: zero calories, zero sugar spikes, no aftertaste, and no digestive issues. 

 

And most importantly, it tastes just like sugar.

Dont just take our word for it, read our reviews below.

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Frequently Asked Questions

What is Treason® Stevia Reb-M made of?

One ingredient. 100% Organic Stevia Reb-M Extract.

 

No fillers or nasties.

How can I use Treason® Stevia Reb-M?

You can use it in everything you'd typically use sugar in. Our customers use it in hot drinks, cold drinks, baking and cooking.

How do I use it in baking recipes?

Substitute 200g sugar for 1g Treason® Stevia Reb-M.

 

Substitute the remaining volume (199g) with extra flour, banana puree, pumpkin puree or greek yoghurt.

Is it diabetic and keto friendly?

Absolutely. Pure stevia has zero glycaemic effect and doesn't affect blood sugar levels.

Is it vegan and paleo friendly?

Yes, all of our products are vegan and paleo friendly.

How many servings does one tin have?

400 Servings. 20 grams.

What is the shelf life of Treason® Stevia Reb-M?

We have a best before date on each product. Typically this is around 12-18 months from the date of purchase.

Where are your products made?

Our products are made in Melbourne and also shipped from Melbourne.

 

Orders are sent out within two business days.

Can it be used by children?

Absolutely! It's a great way to reduce your kids sugar intake too.

Where should I store this product?

Store in a cool dry place and remember to keep the lid securely fastened after use.
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