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6 Reasons Sugar Is Stopping You From Losing Weight

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Organic Monk Fruit Extract
Organic Monk Fruit Extract
Organic Monk Fruit Extract
Organic Monk Fruit Extract
Organic Monk Fruit Extract
Organic Monk Fruit Extract
Organic Monk Fruit Extract

Organic Monk Fruit Extract

$45.00
  • Australia's No.1 Sugar Alternative
  • 400 Servings
  • Zero Erythritol
  • 100% Organic Monk Fruit Extract
  • 100% Natural
  • Tastes Like Sugar

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1. Sugar switches your body into fat-STORAGE mode.

When you eat sugar, your blood sugar rises. Your body then releases insulin to bring it back down.

 

This is a normal and healthy reaction.

 

But here’s the problem:

 

When insulin is high, it signals to your body to store fat. Your body can’t access fat cells and burn them for energy - no matter how hard you try.

 

So when you tried the diets, cut the calories and powered through workouts, that’s why the weight wasn’t shifting like it should.

 

It’s not your fault. You had the wrong information.

 

This is the mechanism behind every successful diet, whether they know it or not. 

 

Keto, fasting and low carb diets all have one thing in common - lowering insulin.

 

Yes, a calorie deficit matters. But it won't work if insulin is locking your fat cells shut. You need both, the deficit AND low insulin.

 

Source: Insulin Inhibits Lipolysis in Adipocytes (PMID: 23858058)

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2. Calories from sugar add up fast.

The average Australian consumes 17 teaspoons of sugar per day.

 

That's almost 300 calories. Just from sugar.

 

Here's why that matters:

 

Most diets start by cutting 300-400 calories per day. That's the deficit that triggers fat loss.

 

But if sugar is eating up 300 of those calories — your deficit is gone before you've started.

 

But here's the good news:

 

Cut the sugar, and you've basically just gone on a diet — without going on a diet.

 

No calorie counting. No food tracking. No meal plans.

 

Just remove the thing that was sabotaging you, and the deficit creates itself.

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3. Eating sugar starts a vicious cycle.

So sugar spikes your insulin AND wipes out your calorie deficit.

 

But it's not done yet.

 

Ever notice you're starving by 10am? Or you NEED something sweet at 3pm just 

to get through the afternoon?

 

That's not hunger. That's a blood sugar crash.

 

Here's the cycle: Sugar → Spike → Crash → Craving → Sugar → Spike → Crash

 

It repeats all day. Every day.    

 

Each crash sends an emergency signal to your brain: EAT. NOW.

 

So you snack. You reach for more sugar. You blame yourself.

 

But you were never in control. Your blood sugar was.

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4. Your tea or coffee is spiking insulin 3+ times a day.

Now let's talk about your tea or coffee.

 

That teaspoon of sugar in your morning cup? It spikes your insulin. Fat cells lock.

 

And here's what most people don't realise:

 

Insulin stays elevated for 2-3 hours after each spike.

 

So your 7am cup locks fat cells until 10am. Your 12pm cup locks them until 3pm. 

Your 3pm cup locks them until 6pm.

 

Add it up. That's almost the entire day in fat-storage mode.

 

3 cups. 3 spikes. Fat locked from morning to night.

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5. Not all sugar alternatives are created equal.

So you're thinking I'll just switch to a sugar alternative.


Good instinct. Wrong options.
 

Artificial sweeteners? Linked to gut disruption and increased cravings. Your body 

knows it's fake.
 

Stevia? That bitter, metallic aftertaste. Most people can't stand it.
 

Erythritol? Ferments in your gut. Bloating, gas, discomfort. Recent studies flag 

cardiovascular concerns too.
 

And here's the worst part:
 

Most "monk fruit" products at the supermarket are 99% erythritol.
Check the label. First ingredient: erythritol. Actual monk fruit? Less than 1%.
 

If you've tried monk fruit and it caused bloating or tasted weird you never 

actually tried monk fruit.
 

You tried erythritol with monk fruit flavouring.

6. Why TREASON® 100% Monk Fruit is the new "gold standard" for what a sugar alternative should be.

You've tried the others. Fake labels. Bitter aftertaste. Bloating. Ingredients you can't pronounce.

 

Here's why TREASON® 100% Pure Organic Monk Fruit Extract is different: One ingredient. 100% natural. No erythritol, nothing artificial, no fillers or additives hiding in fine print. 

 

It's 100-150x sweeter than sugar, packed with anti-oxidants and comes in a travel sized container for use on the go to your favourite coffee shop. 

 

Our promise is simple: zero calories, zero sugar spikes, no aftertaste, and no digestive issues. 

 

And most importantly, it tastes just like sugar.

Dont just take our word for it, read our reviews below.

READ REVIEWS

Frequently Asked Questions

What is Treason® Monk Fruit made of?

One ingredient. 100% Organic Monk Fruit Extract.

 

No fillers or nasties.

How can I use Treason® Monk Fruit?

You can use it in everything you'd typically use sugar in. Our customers use it in hot drinks, cold drinks, baking and cooking.

How do I use it in baking recipes?

Substitute 100g sugar for 1g Treason® Monk Fruit Extract.

 

Substitute the remaining volume (99g) with extra flour, banana puree, pumpkin puree or greek yoghurt.

Is it diabetic and keto friendly?

Absolutely. Monk Fruit has zero glycaemic effect and doesn't affect blood sugar levels.

Is it vegan and paleo friendly?

Yes, all of our products are vegan and paleo friendly.

How many servings does one tin have?

400 Servings. 20 grams.

What is the shelf life of Treason® Monk Fruit?

We have a best before date on each product. Typically this is around 12-18 months from the date of purchase.

Where are your products made?

Our products are made in Melbourne, Australia and shipped from also shipped from Melbourne.

 

Orders are sent out within two business days.

Can it be used by children?

Absolutely! It's a great way to reduce your kids sugar intake too.

Where should I store this product?

Store in a cool dry place and remember to keep the lid securely fastened after use.
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