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What Sugar Is Quietly Doing To Your Liver, And How To Stop It For Good.

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How one dietary swap is linked to a 32% reduction in liver fat in just 8 weeks.

Free Monk Fruit Liquid with bundles (limited time only)
Organic Monk Fruit Extract
Organic Monk Fruit Extract
Organic Monk Fruit Extract
Organic Monk Fruit Extract
Organic Monk Fruit Extract
Organic Monk Fruit Extract
Organic Monk Fruit Extract

Organic Monk Fruit Extract

$45.00
  • Australia's No.1 Sugar Alternative
  • 100% Organic Monk Fruit Extract
  • 400 servings
  • Zero erythritol, zero fillers
  • 100% natural
  • Tastes like sugar
  • 100-150x sweeter than sugar

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1. Fatty liver disease affects 6 million Australians. Most don’t even know it.

Your liver filters your blood, processes nutrients, and removes waste every second of every day.  Silently, without any signal that something might be wrong.

 

What most people don't realise is one of the biggest threats to liver health isn't alcohol. It's sugar. Specifically fructose which is the sugar in table sugar, soft drinks, packaged juices, sauces and condiments.

 

When fructose is consumed consistently and in high amounts, it drives fat production directly in the liver. As those deposits build up, they cause inflammation. Over time, scarring. Once significant scarring forms, it becomes very difficult to reverse.

 

Most people feel nothing in the early stages. No pain. No warning signs of any kind. Most people have no idea anything is wrong until a routine blood test flags it.

 

By the time most people find out, the damage has been building for years.

 

And the thing driving it is still in their kitchen. Still in their coffee. Consumed every day without a second thought.

 

That's what six million cases of fatty liver disease looks like in Australia. 

 

Ordinary people. Ordinary diets. No warning.

2. Jennifer hadn't touched alcohol in years. That wasn't the problem.

Jennifer is 52. Walks most mornings. Reads labels. Considers herself one of the healthy ones.

 

A routine blood test flagged her liver enzymes. An ultrasound confirmed it. Significant fat deposits. Early damage.

 

She had no idea.

 

Her doctor went through her daily diet.

 

1) Morning: fruit smoothie with packaged juice. 
2) Coffee with two teaspoons of sugar.
3) Snack: a muesli bar and a piece of fruit.
4) Lunch: salad with dressing.
5) Another coffee, two sugars.
6) Dinner: a stir fry with store bought sauce.
7) Evening: a square or two of chocolate to wind down.

 

Nothing looks catastrophic. But every item on that list contains fructose. And fructose has one destination in the body, the liver.

 

Small amounts. Every day. For years.

3. Researchers removed sugar from their diet. Eight weeks later their liver fat had dropped 32%.

Researchers wanted to know what would happen if people simply reduced their sugar intake.

 

No medication. No surgery. No supplements. Just removing the primary source of fructose from their daily diet.

 

The results came back in 8 weeks.

 

Liver fat had dropped by approximately 32%.

 

That's not a marginal improvement. That's a significant, measurable reduction in one of the most dangerous silent conditions affecting Australians right now, achieved purely by removing one dietary ingredient.

 

The liver, it turns out, is remarkably responsive when you stop overloading it.

 

Which means the solution isn't complicated.

 

Quit sugar.

4. So why don't we just quit sugar?

Because it's hard, and every alternative you've tried has let you down in a different way.

 

Stevia: bitter metallic aftertaste that ruins coffee. Most people try it once and go back to sugar.

 

Artificial sweeteners: aspartame, sucralose, saccharin. Chemical taste. Gut issues. A growing body of research questioning their long term safety. Most people don't trust them and for good reason.

 

Erythritol: marketed as natural and safe. A 2023 Cleveland Clinic study linked high blood levels to increased cardiovascular risk. And it's hiding in almost every product labelled "natural sweetener" on the market.

 

"Monk fruit" from Coles or Woolworths sounds like the answer. Until you flip the label. First ingredient: erythritol. You're not buying monk fruit. You're buying erythritol with monk fruit branding.

 

Every option either tastes wrong, comes with health concerns, or isn't what it claims to be.

 

Which is exactly the problem TREASON® was built to solve.

5. Why TREASON® 100% Monk Fruit is the new "gold standard" for what a sugar alternative should be.

You've tried the others. Fake labels. Bitter aftertastes. Bloating. Ingredients you can't pronounce.

 

Here's why TREASON® 100% Pure Organic Monk Fruit Extract is different: One ingredient. 100% natural. No erythritol, no fillers or nothing artificial.

 

It's 100-150x sweeter than sugar, so you only need a tiny amount to sweeten your drink (serving spoon provided in every tin).

 

And the best part? The compounds that make monk fruit sweet, mogrosides, are antioxidants. So it’s actually healthy.

 

Our promise is simple: zero calories, zero sugar spikes, no aftertaste, and no digestive issues.

 

And most importantly, it tastes just like sugar.

6. Dont just take our word for it, read our reviews below.

READ REVIEWS

Frequently Asked Questions

What is Treason® Monk Fruit made of?

One ingredient. 100% Organic Monk Fruit Extract.

 

No fillers or nasties.

How can I use Treason® Monk Fruit?

You can use it in everything you'd typically use sugar in. Our customers use it in hot drinks, cold drinks, baking and cooking.

How do I use it in baking recipes?

Substitute 100g sugar for 1g Treason® Monk Fruit Extract.

 

Substitute the remaining volume (99g) with extra flour, banana puree, pumpkin puree or greek yoghurt.

Is it diabetic and keto friendly?

Absolutely. Monk Fruit has zero glycaemic effect and doesn't affect blood sugar levels.

Is it vegan and paleo friendly?

Yes, all of our products are vegan and paleo friendly.

How many servings does one tin have?

400 Servings. 20 grams.

What is the shelf life of Treason® Monk Fruit?

We have a best before date on each product. Typically this is around 12-18 months from the date of purchase.

Where are your products made?

Our products are made in Melbourne, Australia and shipped from also shipped from Melbourne.

 

Orders are sent out within two business days.

Can it be used by children?

Absolutely! It's a great way to reduce your kids sugar intake too.

Where should I store this product?

Store in a cool dry place and remember to keep the lid securely fastened after use.

Frequently Asked Questions

Why are you called Treason®?

Big sugar lied for decades. 

 

Then sweetener companies did the same, hiding cheap erythritol behind "monk fruit" labels.

 

Treason is the rebellion. Pure monk fruit. No toxins, no spikes, no addiction and no fillers.

What is Treason® Monk Fruit made of?

One ingredient. 100% Organic Monk Fruit Extract.

 

No fillers or nasties.

How can I use Treason® Monk Fruit?

You can use it in everything you'd typically use sugar in. Our customers use it in hot drinks, cold drinks, baking and cooking.

How do I use it in baking recipes?

Substitute 100g sugar for 1g Treason® Monk Fruit Extract.

 

Substitute the remaining volume (99g) with extra flour, banana puree, pumpkin puree or greek yoghurt.

Is it diabetic and keto friendly?

Absolutely. Monk Fruit has zero glycaemic effect and doesn't affect blood sugar levels.

Is it vegan and paleo friendly?

Yes, all of our products are vegan and paleo friendly.

How many servings does one tin have?

400 Servings. 20 grams.

What is the shelf life of Treason® Monk Fruit?

We have a best before date on each product. Typically this is around 12-18 months from the date of purchase.

Where are your products made?

Our products are made in Melbourne, Australia and shipped from also shipped from Melbourne.

 

Orders are sent out within two business days.

Can it be used by children?

Absolutely! It's a great way to reduce your kids sugar intake too.

Where should I store this product?

Store in a cool dry place and remember to keep the lid securely fastened after use.
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