6 Reasons Sugar Is Destroying Your Collagen

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AND WHY TREASON® 100% MONK FRUIT IS AUSTRALIA'S BEST SUGAR ALTERNATIVE

Free Monk Fruit Liquid with bundles (limited time only)
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1. Sugar damages your collagen through a process most people have never heard of.

Every time sugar enters your bloodstream, some of those molecules stick to your collagen. 

 

Collagen is the protein that keeps your skin firm, smooth, and structured.

 

When sugar sticks to it, something bad happens. Your body forms compounds called Advanced Glycation End-products. AGEs. 

 

Once AGEs attach to a collagen fibre, that fibre goes stiff. It stops being flexible. It can no longer repair itself or hold its shape.

 

The result shows up as lines. As sagging around the jaw and eyes. As that loss of bounce that no cream seems to fix.

 

Dermatologists call this process glycation. Most people never find out about it.

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2. Your skincare routine can't reach it.

Your retinol works on the surface. Your vitamin C works on the surface. Every product in your routine works on the surface.

 

Glycation happens underneath all of it. Three layers down. In your bloodstream. 

 

Before you've even opened a single bottle.

 

The Leiden Longevity Study tracked thousands of people and found that higher blood sugar levels were linked to older looking skin. 

 

Dr. Hadley King, a board certified dermatologist, puts it simply:

 

"Excess sugar molecules attach to collagen and elastin, leading to loss of elasticity and firmness."

 

The research exists. It just doesn't sell moisturiser.

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3. It also destroys elastin, the protein that keeps your skin snapping back.

By now you know that sugar damages collagen.

 

But sugar does the same damage to elastin too. Elastin is what makes your skin bounce back after you move or make an expression.

 

When elastin gets stiff from sugar damage, your skin stops recovering properly. 

 

The jawline softens. The area around the eyes loses its firmness. Skin that used to spring back just doesn't anymore.

 

Over time the whole structure underneath your skin starts to break down. Fine lines get deeper. Skin gets thinner and more fragile. And because the damage builds up over time, it gets worse with every blood sugar spike.

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4. Lowering blood sugar spikes is one of the most impactful things you can do for your skin.

Clinical research has shown that improving blood sugar control can reduce markers of glycated collagen in the skin by around 20 to 25%. Not from a cream. From what you put in your body.

 

Every sugar spike is another chance for AGEs to form on your collagen and elastin. Fewer spikes means less damage building up over time.

 

The obvious answer is cutting sugar. But anyone who has tried knows how hard that is. 

 

Most alternatives make it harder. Stevia tastes bitter. Artificial sweeteners were made in a lab in the 70s. And the "monk fruit" at supermarkets is 99% erythritol - which is made from corn starch and with almost none of the compounds that make real monk fruit worth using.

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5. TREASON® Monk Fruit Extract is the best natural alternative for more reasons than one.

Most zero sugar sweeteners won't spike your blood sugar. So they don't trigger glycation. In that sense they're fine.


But TREASON® does something none of them do.


The compounds that make monk fruit sweet are called mogrosides. And mogrosides aren't sugar. They're antioxidants. Antioxidants fight the same process that glycation feeds on.


Every time you use it you get sweetness and antioxidant activity at the same time. With zero effect on your blood sugar.


Stevia can't do that. Erythritol can't do that. It's unique to the mogroside compounds found only in pure monk fruit extract.


But here's the problem. The monk fruit in most pantries right now isn't monk fruit. Flip the jar over. First ingredient: erythritol. A cheap filler made from corn starch, blended in at 99% of the product weight. Just enough real monk fruit added to put the words on the front label.


No mogrosides. No antioxidants. None of what makes real monk fruit worth using for your skin, your blood sugar, or anything else.


TREASON® is one ingredient. 100% pure monk fruit extract. Every mogroside. Every antioxidant. Nothing else in the jar. Your blood sugar stays flat. Glycation doesn't get started.

6. Dont just take our word for it, read our reviews below.

READ REVIEWS

Frequently Asked Questions

What is Treason® Monk Fruit made of?

One ingredient. 100% Organic Monk Fruit Extract.

 

No fillers or nasties.

How can I use Treason® Monk Fruit?

You can use it in everything you'd typically use sugar in. Our customers use it in hot drinks, cold drinks, baking and cooking.

How do I use it in baking recipes?

Substitute 100g sugar for 1g Treason® Monk Fruit Extract.

 

Substitute the remaining volume (99g) with extra flour, banana puree, pumpkin puree or greek yoghurt.

Is it diabetic and keto friendly?

Absolutely. Monk Fruit has zero glycaemic effect and doesn't affect blood sugar levels.

Is it vegan and paleo friendly?

Yes, all of our products are vegan and paleo friendly.

How many servings does one tin have?

400 Servings. 20 grams.

What is the shelf life of Treason® Monk Fruit?

We have a best before date on each product. Typically this is around 12-18 months from the date of purchase.

Where are your products made?

Our products are made in Melbourne, Australia and shipped from also shipped from Melbourne.

 

Orders are sent out within two business days.

Can it be used by children?

Absolutely! It's a great way to reduce your kids sugar intake too.

Where should I store this product?

Store in a cool dry place and remember to keep the lid securely fastened after use.

Frequently Asked Questions

Why are you called TREASON®?

Big sugar lied for decades. 

 

Then sweetener companies did the same, hiding cheap erythritol behind "monk fruit" labels.

 

TREASON is the rebellion. Pure monk fruit. No toxins, no spikes, no addiction and no fillers.

What is TREASON® Monk Fruit made of?

One ingredient. 100% Organic Monk Fruit Extract.

 

No fillers or nasties.

How can I use Treason® Monk Fruit?

You can use it in everything you'd typically use sugar in. Our customers use it in hot drinks, cold drinks, baking and cooking.

How do I use it in baking recipes?

Substitute 100g sugar for 1g Treason® Monk Fruit Extract.

 

Substitute the remaining volume (99g) with extra flour, banana puree, pumpkin puree or greek yoghurt.

Is it diabetic and keto friendly?

Absolutely. Monk Fruit has zero glycaemic effect and doesn't affect blood sugar levels.

Is it vegan and paleo friendly?

Yes, all of our products are vegan and paleo friendly.

How many servings does one tin have?

400 Servings. 20 grams.

What is the shelf life of TREASON® Monk Fruit?

We have a best before date on each product. Typically this is around 12-18 months from the date of purchase.

Where are your products made?

Our products are made in Melbourne, Australia and shipped from also shipped from Melbourne.

 

Orders are sent out within two business days.

Can it be used by children?

Absolutely! It's a great way to reduce your kids sugar intake too.

Where should I store this product?

Store in a cool dry place and remember to keep the lid securely fastened after use.
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